Garlic has widely recognized health benefits, performing as a seemingly endless broad-spectrum natural medication. Once cooked, however, garlic compounds lose much of their beneficial properties. The ...

I've heard warnings about garlic-infused oil, but I never really got to the bottom of it. My question for you is: Is there any validity to the claim made in the e-mail I've attached that the oil is ...

Confiting is a French method for covering foods in fat and cooking them at low heat until tender and richly flavored. In most cases—as in duck confit—the fat is rendered from the meat, but with garlic ...