Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap cookie crust to the mix? Ask the chefs at King Arthur Baking Co. behind this feast-worthy dessert, ...

The standard side-of-the-can pumpkin pie was never quite the thing for me. In an effort to sell myself on the concept in previous years, I’ve used dulce de leche rather than granulated sugar or ...

Almost 10 years ago, I hosted a very small Thanksgiving with my immediate family. It was my one and only hosting of this holiday, as we discovered Christmas Eve was ...

We’re kind of obsessed with pumpkin. We love pumpkin bread and pumpkin coffee, pumpkin beer and pumpkin pasta, and we’ve never met a pumpkin patch we didn’t want to frolick through like a joyful ...

Pumpkin season can seem short once peppermint starts taking over menus, coffee cups, and dessert cases. These 15 pumpkin recipes make room for more than pie, with cookies, muffins ...

First fall dinner can make room for pumpkin beyond the main course, and this lineup leans heavily into the sweet side of that ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Genevieve Ko's Spiced Pumpkin Cheesecake. Fluffier ...

Can I tell you a secret? I don’t like pumpkin pie. But it’s not what you might think. I actually really love the flavor combination of that iconic can of pumpkin purée and warm spices. It’s the ...