Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples list, if you keep a package of it in your freezer, you’ll never be far away from a ...

Puff pastry is my secret weapon for looking like a baking genius without breaking a sweat. Those golden, flaky layers make everything feel elegant and impressive, even when the actual work is minimal.

A galette is always an easier move than pie (rustic, un-crimped edges are our friends), but this one goes a step further. Instead of making dough from scratch, all you have to do is unwrap a sheet of ...

While a good pie crust is in every baker's repertoire, sometimes you need to make fabulous, flaky desserts in a pinch. That's where store-bought puff pastry comes in. Find it in the frozen aisle of ...

Puff pastry is like a secret weapon for impressing guests without spending all day in the kitchen. Those flaky, golden layers make everything look fancy and taste incredible, even when the recipe ...

If you’re the type of host who loves to wow a crowd, then you need to check out the recipe for Ree Drummond‘s Puff Pastry Braid. It’s a dessert that looks like you’ve spent all day making it, but your ...

Making puff pastry from scratch is a labor of love, requiring one to painstakingly layer cold butter (or similar fat) between sheets of thin dough. It's a notoriously intricate process even for ...

Of course, we love pie, and there's always room for double-crust apple or classic pumpkin on our table, but there's also plenty of room for something a little more unexpected. Now might be the perfect ...