As the centerpiece of the holiday table, a perfectly prepared prime rib—also known as a standing rib roast—is the ultimate ...

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two ...

This video follows Cowboy Kent Rollins as he prepares a perfect, no fail prime rib using classic ranch style technique.

Nothing strikes fear in the heart of the home cook more than messing up an expensive cut of meat. Whether it's a porterhouse steak or prime rib roast, no one wants to see a good piece of meat become ...

Find expert tips from chefs and butchers on buying the perfect prime rib or standing rib roast — how to choose the right ...

Trying to make sense of the many, many different cuts of beef you can buy at the market isn't for the faint of heart. These are big animals, after all, and butchery is a precise trade. It has to be: ...

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple, it can go ...