Instant Pot recipes are all the rage, so it's only natural that we take a step back from our beloved Crock Pots to revisit a truly classic cooking method: pressure cooking. You're probably picturing ...

1. Set your pressure cooker to the browning or sauté setting. Add the oil and let it heat up. If you don’t have a pressure cooker you can do this recipe on a Dutch oven as well. Add seasoned beef to ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Everyone knows that the key to a good pot roast is cooking it low and slow. "You can't rush a pot roast," ...

Open up a bottle of Burgundy wine and slowly pour it... into your pressure cooker. Boeuf Bourguignon may sound fancy, but it has humble origins as a simple way to prepare tougher cuts of beef.