Add Yahoo as a preferred source to see more of our stories on Google. The consumption of processed meats is a reason why colorectal cancer is the second-leading type of cancer in Europe. “Processed ...

If you checked your grandparents' pantries back in the day you might have noticed they had their own supply of preserved ...

In a world of freezers, coolers, and constant access to electricity, the Amish have managed to maintain their traditional way of preserving meat without modern refrigeration. Their techniques, honed ...

“I need you to stay out of the kitchen for a while. I am pressure canning green beans,” my mom would say. I’d be stationed at the picnic table on the patio, trimming and slicing green beans. After the ...

, May 23 -- With cattle markets becoming increasingly crowded ahead of Eid-ul-Azha, experts at Bangladesh Agricultural University urged buyers and traders to follow scientific guidelines when ...

Blue California has a range of nature-based preservation solutions that can help inspire the world with clean, nutritious, and delicious food across product categories to address consumer demand.

As a new Chinese study supports the role of natural alternatives in meat preservation, does this have the potential to expand Europe’s approved preservatives list? Researchers from Zhejiang University ...

Hanging pieces of meat on hooks in a smoker. - Photovs/Getty Images Beginning in the 1920s, keeping meat fresh has been easier since the modern refrigerator became a widespread household appliance in ...