Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. After ...

The dish features homemade ricotta cavatelli, spicy tomato sauce and anchovy butter. Store-bought pasta and pre-cooked lobster make it easy to recreate at home. Bobby Flay may be best known for his ...

Lobster rolls are a classic summer treat along the eastern seaboard, especially in New England, made from fresh lobsters. There are two types of rolls, the Maine Style and the Connecticut style. We ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

New Year's Eve calls for a dish that's a little more indulgent, a little more special, and a whole lot delicious. When I think of "special occasion" lobster usually comes to mind. And what better way ...