I was born to love coconut. I lived half of my life in Trinidad, where the fibrous drupe has long been a staple in our cuisine. If you're eating well, you could enjoy coconut in your breakfast, lunch, ...

What’s the real difference between coconut milk and coconut cream? Here’s a breakdown of all things coconut. Food & Wine / Photo by Greg DuPree / Food Styling by Chelsea Zimmer / Prop Styling by ...

As it turns out, I’m not the only person buying up countless cans: Sales of coconut milk are skyrocketing in North America, driven in part by what researchers describe as a growing demand for healthy, ...

What is the alternative to milk for cooking and desserts? The benefits of milk are countless, as it is considered a good source of protein and essential nutrients. Milk of various types is used in ...

Puerto Rican-born and Atlanta-raised Von Diaz is an Emmy Award-winning documentarian, radio producer, and food historian. She explores food, culture, and identity in her work and published her debut ...

Coconut as an ingredient is ubiquitous and treasured across the tropics. Indigenous to Malaysia, Indonesia, and the Philippines, its enduring appeal comes as much from its deliciousness as its ...