Arrange ribs in large roasting pan. Pour bourbon over. Chill 30 minutes, turning ribs often. Pour off and discard bourbon. Whisk salt and next 5 ingredients in medium bowl. Sprinkle spice mixture on ...

We’re deep in August, which means it’s still backyard BBQ season. And with Labor Day coming, there’s a good chance you’ll be eating some ribs before the leaves start to turn. Hell, even if the leaves ...

1. Work a long, slim screwdriver under the papery skin on the back of ribs, and move it along to loosen the skin. With your fingers, pull skin off. 2. Season each side of rib racks with 2 tablespoons ...

Not too long ago someone told me they hadn't had a grilled pork chop in years. I couldn't even fathom the notion because they show up on our summertime menu plan a few times a month. There are so many ...

If bourbon is already a regular ingredient in your intricate cocktail arsenal or something you have on hand just to help melt an ice cube or two, you might consider using it as a flavor-enhancer in ...

The reason I love this barbecue rib recipe so much is because I'm Jamaican. Jamaican cooking is synonymous with smoked, grilled and jerk meats. You could say I have jerk barbecue sauce in my veins!

I’ve been eating the traditional pork chops and applesauce since I was a kid, but over time, the breeding of pork has changed. I think with the perception of pork as a fatty meat, there was an effort ...

Add Yahoo as a preferred source to see more of our stories on Google. Great pork recipes often take a backseat to other meal mainstays like beef and chicken. But pork dishes for dinner can be just the ...