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Participants will gain insight into federal legislative and regulatory processes, trade and the workings of national and ...

As we enter October — aka “Porktober” — the pork production industry faces a range of challenges, from a struggling market to biosecurity threats. For insights into that industry, Tyne Morgan and ...

U.S. pork producers have a fantastic environmental story to tell. For more than five decades, we have embraced new technologies that increase efficiency while protecting our air, water and land.

Since its inception in 1942, the Master Pork Producers program has recognized 1,546 Iowa pig farming businesses.