We’ve all cooked that dry pork chop and wondered what went wrong. Today I’m offering a surefire way to enjoy that tasty pork chop without having to choke down dry meat. Pork has changed over the years ...

This dry rub recipe for pork ribs is based on one used by professional and amateur pitmasters alike. It uses black pepper as a base to showcase the pork, with a bit less salt for a base seasoning, and ...

Pork ribs are delicious and really easy to make. I like my homemade dry rub and than a simple roast/steam in the oven until they are fall apart tender. Perfect for dinner, served with your favorite ...

Preheat your grill to 350 degrees. Core your apples using an apple corer. Melt your butter, and whisk in the brown sugar. Put your apples on your preheated grill. Grill for about 4 minutes directly ...

This skillet dinner is ready in less than an hour. This quick and delectable pork chop dish makes for an ideal and ...

Kick off summer with these dry-rubbed baby back pork ribs. The key to this recipe is a heady rub that does not skimp in the flavor department. It’s an evolution of a dry spice rub I was inspired by ...

How to make a tasty dry rub for pork, chicken, brisket and turkey (Joe's Outdoor Office video) Here is a step by step video on how to make a tasty, savory dry rub for smoked or grilled meats. It takes ...

Spice rubs are an easy, relatively inexpensive way to impart a ton of flavor into whatever you’re making—especially when it comes to the grill, smoker, or barbebcue. And why fiddle with 14 different ...