In recent years, poke bowls have become more popular across many cities on the United States mainland, but Hawaiians have been enjoying this colorful and flavorful delicacy since the 1800s. Today, ...

It’s time to face facts. Poke, a cornerstone of Hawaiian cuisine, is now global. Its spread happened fast, seemingly ...

Let the kids search for Pokemon. Across the country the grownups are crazy for poke. The dish, pronounced "POKE-ay", started in Hawaii as a simple snack of cubed, raw fish. Poke took off when it fused ...

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It has never been easier to get poke, the marinated raw ahi tuna that is the unofficial food of Hawaii, on the mainland. You’ll find the dish — pronounced po-kay — in Minnesota, Indiana and landlocked ...

The Anything But I‘a Poke Recipe Contest has brought forward many creative takes on a beloved Hawaiian dish, but none quite as unique as Tami Yamamura’s plant-based poke-style dish. Moving away from ...

My next dish has a Hawaiian influence with a summer twist you won’t forget! That’s right, we’re making watermelon poke. Cut the watermelon into large slices. And don’t worry if the watermelon is a ...

Running off the coast of the Outer Banks, tuna is one of the most popular seafood items served up in homes and restaurants in the region. And what’s not to love? The firm-fleshed fish has a mild, rich ...

STATEN ISLAND, N.Y. — Hawaii Poké Bowl opened this week at New Dorp’s food-chocked new development, The Boulevard. In this episode of The Dish, owners Nicole Li and Jie Lin thank the East Shore for ...