It wasn’t the first time I’d seen a pig splayed across a state in all its fleshy glory. Or even the second or third. My fascination with pigs — and with butchery — extends over several years, but ...

It takes a long time to cut up a pig. The butcher needs assistance getting it the few feet from cold storage up onto the stainless steel table — it’s bigger than she is. The pig weighs 155 pounds; ...

A brutal new scam is starting to appear and a cyber security expert says those responsible are targeting our most personal vulnerabilities. The aptly-named “pig butchery” scam has sparked a warning ...

How does a butcher transform a whole animal into the types of cuts a home cook can handle? The answer is very carefully. At Marlow & Daughters, a whole-animal butcher shop and grocery in Williamsburg, ...

Last Tuesday more than 20 people came to 18 Reasons, a food-centric community space affiliated with Bi-Rite Market to sip wine and watch butcher Morgan Maki turn half a pig into a glistening pile of ...

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