There’s a lot you can do with pears. Bake them into tarts, roast them until they’re warm and golden, throw them into a pear salad or turn them into a delicious pear jam for dolloping onto pikelets.

Capture the sweetness of ripe fruit to enjoy all year long with this collection of homemade jams and jellies. If you are new to canning and preserving these easy to follow recipes will help you master ...