Every day until Christmas, we’re baking a recipe from the Star’s archives. Today, Grant chases nostalgia through chocolate and peanut butter.

Chocolate chip cookie dough, peanut butter cup filling, and a chocolate ganache create three layers of no bake goodness. No ...

Wondering what dessert to make for the Fourth of July? Trisha Yearwood’s got it covered. The Food Network star has an easy recipe for a no-bake dessert that’s got a little bit of everything. Her ...

FARGO — Baking is one of my favorite activities, but every now and then, it does not hurt to have a “no-bake” treat in the arsenal. These Easy No-Bake Peanut Bars feature a crunchy peanut butter base ...

An easy, modern twist on a classic cookie recipe! In this video, we show you how to make peanut butter blossom bars, turning ...

BUTTERFINGER BALLS Ingredients: 1 1/2 cups crushed @butterfinger chocolate peanut butter candy bars 1 cup creamy ...

Each December presents an opportunity to revisit our youth and recapture the feelings that make the holidays so special. Food is inherently a part of this equation and often acts as the connector to ...

Makes 42-48 squares. Recipe is by Holly Clegg, from "Too Hot in the Kitchen: Secrets to Sizzle At Any Age." 1½ cups old-fashioned oatmeal 1 cup dry roasted peanuts 4 tablespoons butter 2 tablespoons ...

Heat oven to 350 degrees. Butter an 8- or 9-inch square pan and line with parchment paper, leaving a 2-inch overhang on two of the sides. In a large bowl, stir together butter, peanut butter, brown ...

The resulting bars were just what I wanted. Sweet, but not cloying, with a slight molasses edge, and a hint of salt to make ...

With light crispy rice cakes as their foundation, these no-bake peanut butter-chocolate crunch bars make for a tasty, nostalgic, gluten-free snack, and they're very easy to make, as well.