KILLING OFF bacteria in food is a chemical and energy intensive process in the food and drink industry - but two companies ...

Scientists in Scotland have looked into how tackling foodborne pathogens in food producing animals could help reduce the consumption of contaminated meat. The project, undertaken by Moredun Research ...

Researchers show how advanced sequencing and natural compounds are shaping the ongoing fight against deadly foodborne diseases, from Listeria hiding in biofilms to frankincense smoke killing harmful ...

Scenario-based training across all 12 HACCP steps, eHACCP.org strengthens PRP control, reducing hidden contamination risks and improving compliance. Very impressed with how easy it was to follow and ...

Researchers have reported the food attributable portions of disease for four important pathogens in the United Kingdom. Findings will be used to support future Food Standards Agency (FSA) studies ...