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In April 1945, the countryside around the northern Italian city of Parma rumbled with the sound of warfare. Allied troops and Italian partisans fought the remnants of the German and Italian armies in ...
The transformation of Parma ham is a study of how modern regulations and marketing can spoil an ancient artisanal delicacy Alberto Rossetti, chef of Parma’s Al Tramezzo restaurant, is a devoted fan of ...
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