A Chettiar wedding in Tamil Nadu's Chettinad region is truly a gourmand's delight. Sandwiched in the arid belt between Pudukottai and Ramanathapuram are the 70 odd villages and towns that make up ...

Discover two delicious and easy homemade recipes: refreshing raw mango lemonade and crispy chicken-filled paniyaram. These ...

Wash the idli rice, raw rice, fenugreek seeds and whole urad dal in water a couple of times. Soak the rice and dal mixture in water for six to eight hours. Grind the rice and dal mixture to an idli ...

From idli, vada and dosa to bonda, murukku, pappadum or paniyaram, South Indian delights can be savoured anytime of the day. When it comes to snacks, paniyaram, also known as paddu or appe, is popular ...

Tired of eating the same old roti sabzi everyday? Then here’s something super delicious and healthy to kick start your mornings with a dose of taste and health. This authentic South Indian delight is ...

India boasts an incredible array of culinary delights, and even if you sampled a new dish daily, you wouldn't exhaust the options in a year. Among these, traditional recipes stand out for their unique ...

Spruce up your day with a dessert by Bethica Das that's a winning combination of Mango Paniyaram with Kesar-Pista Phirni. A great party or after-meal dish, it can be enjoyed chilled or at room ...

These soft, golden-brown bites by Chef Roopa Nabar get their look and taste from jaggery, lentils and cardamom. Fenugreek and a dash of salt add an unsual flavour too. A traditional Southern sweet, ...

This recipe is a regular at all family gatherings and special occasions, prepared lovingly by my grandmother. Soak boiled and raw rice, urad dal and fenugreek seeds for six to eight hours. Grind it ...

Why undergo perpetual guilt trip for neglecting health by binging on desserts and festive delicacies this Christmas when you can sink your teeth into lip-smacking nutritious treats? Though the ...