A panini is an Italian-style hot pressed sandwich, typically made with Italian bread. There's something so comforting about melted cheese, meat, and veggies wrapped together in crisp, yet tender, ...

There's something irresistibly comforting about the charred lines on juicy vegetables and the crispy, golden-brown ridges of panini bread. As a vegan chef and an unapologetic food lover, grilled ...

Make the Times Union a Preferred Source on Google to see more of our journalism when you search. 2½ pounds chicken thighs without skin, trimmed of visible fat Advertisement Article continues below ...

Indulge in the delightful flavors of Chef Bryan Woolley’s Caprese Chicken Panini. Made with grilled chicken, melted mozzarella cheese, juicy tomatoes, and aromatic basil, this flavor-packed panini is ...

There's something incredibly satisfying about biting into a well-made sandwich that perfectly calibrates texture, flavors, ...

De Laurentiis, author of Giada’s Italy: My Recipes for La Dolce Vita, has a way with summer veggies. In this recipe, she focuses on keeping the flavors fresh and simple. She seasons eggplant, zucchini ...

The bold flavors of pastrami and 3 sharp cheeses are balanced by beer-caramelized onions and piled on rye bread in our French-ish dip panini recipe.

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