•We categorically approve of the semi-recent trend of foie gras “sushi.” Fugakyu does an especially nice version featuring pan fried foie served with daikon radish (the heat of which brilliantly cuts ...

Foie Gras has long been a delicacy enjoyed by many, but also attached to some controversy. This dish, involving liver of a duck or goose, is rich and fatty, all the ingredients of a proper indulgence.

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Zero George’s chef Vinson Petrillo sources his foie gras from Hudson Valley Foie Gras Credit: Rūta ...

This week, Rob Moss, Owner of Washington Prime and Executive Chef Armando Sanchez show Tina Redwine how to make Foie gras. 1) Peel each pear from stem down. Sprinkle each pear with lemon juice to ...