We Indians have an obsession with pairing our food with different accompaniments, don't we? In South India, the most preferred option is pachadi - a type of chutney. From sweet and sour to tangy and ...
Onam 2024: These seven pachadi recipes, each with its unique flavour profile, showcase the rich diversity of South Indian cuisine and add layers of taste and texture to the Onam Sadya. Read Time: 4 ...
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