Summer is upon us and we are constantly on a hunt for foods and drinks to provide a relief from the scorching heat outside. Whether it's a bowl of refreshing salad or a tall glass of lassi or sherbet, ...

We Indians have an obsession with pairing our food with different accompaniments, don't we? In South India, the most preferred option is pachadi - a type of chutney. From sweet and sour to tangy and ...

Gongura Pachadi is a classic Andhra Pradesh dish that well reflects the state's fondness for strong, sour, and pungent flavors. The highlight of the dish is the gongura leaves or sorrel leaves.

A video of strawberry pachadi, a sweet-and-spicy twist on the traditional South Indian dish, has gone viral on Instagram. Shared by Maheshwari, the recipe blends strawberries with classic tempering ...

1. Soak the rice and dal for at least 30 minutes. After soaking, cook them together until they are soft. 2. Heat the ghee in a sauce pan and add the cumin seeds, black peppercorns and cashew nuts ...

Summers often remind me of the long vacations spent in my father's ancestral home in Thiruvilwamala, near Thrissur in central Kerala, surrounded by mango orchards and their over-ripe fruits, some half ...

Remember Alia Bhat’s viral South Indian beetroot salad? Well, ask a Malayali and they will tell you that is nothing but a beetroot pachadi, and a similar take on it with cucumber is called a vellari ...

A 13-minute sweet and sour dish made with pineapple, coconut and yoghurt Pachadi or raita is a popular dish in Kerala that is often served as an accompaniment to rice. Usually, pachadi is prepared ...

A sweet and spicy twist on a traditional pachadi has taken social media by surprise, leaving viewers both curious and divided. Instagram user Maheshwari shared the ...

This bright pink pachadi is a side dish that can be made quickly and has the potential to elevate your sadya with sweetness from beetroot and sizzle from green chilli. 1.In a kadai place the beetroot ...

Bored with trying regular chutneys? Try this delicious gongura chutney to add a hint of zing to your meals. 'Ambadi' also known as 'Gongura' in Telugu is the miracle local green which offers a range ...