This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Oyster sauce is one of those heavy-hitting ...

The Chinese condiment known as oyster sauce has a rich flavor that you can use to add a sweet-and-salty umami essence to a variety of dishes from vegetables to steak marinades. Despite its popularity ...

Oyster sauce originated in the southern part of China in the early 20th century and has since become a beloved ingredient, particularly in Cantonese cooking. It’s typically drizzled over vegetables ...

Bok choy with oyster sauce is a quick vegetable dish where tender greens are lightly stir-fried and coated in a savory oyster ...

The food world has no shortage of potentially confusing terminology (and I’m not even talking about techniques where the French names happened to stick). Take, for example, fish sauce. The seasoning ...

This stir-fry, seasoned with oyster sauce and garlic is one of my favorite preparations of dark leafy greens. Redolent of garlic and toasted sesame oil, this quick vegetable side comes together in ...

Chef Jonathan Wu of Manhattan's Fung Tu shares a recipe for a flavorful stir-fry of flank steak and succulent broccoli stalks Matthew Kronsberg Make marinade: In a small bowl, mix Sherry, soy sauce, ...

Oyster sauce is a much-loved ingredient of the Chinese dinner table. How is it made, and why is it so irresistible? Of all the intriguing condiments in Chinese cooking, there is one whose moniker ...