For those uninitiated in the world of oxtail, this might just be the culinary adventure you’ve been missing. Oxtail is, quite literally, the tail of a cow, characterized by its bony, fatty, and ...

Toss oxtail in a large bowl with all dry spices. Place bacon in heavy saute pan and render it; remove meat. Heat cooking oil in pan, sear the oxtail on all sides, and remove from pan. liquid/vegetable ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Southern Smothered Oxtails paired up with collard greens and a slice of cornbread. Photo by Colter Peterson, ...

Though oxtail in all of its forms may be among the most famous Jamaican recipes today, the cut didn't always get the credit it deserved. Elevated out of necessity, oxtail's long history transformed it ...

Kare-kare: Filipino oxtail stew, made with peanut butter. The first is for the classic Filipino oxtail kare-kare, made with peanut butter. This version capitalizes on the slow cooker’s ability to make ...

All oxtail recipes are time-consuming since the tough meat requires long, slow cooking to tenderize. But some recipes are more complicated than others. Oxtails can make a simple one-pot meal when ...

Oxtails are a classic Southern food; I grew up eating them at least once a month. They were another weekend food my mother made filling the house with a delightful aroma. Before oxtails were cool, ...

Oxtails are the unsung heroes of the beef family. A good plate will run you a pretty penny, so quality matters. The beef should be tender, have a little bit of smokiness, and come swimming in a gravy ...

Sure, there are burgers made of beets and chicken wings that never belong to a living creature. Now there's a new vegetable-based Franken-food that has folks wondering: What were they thinking? Two ...