If you aren't looking forward to spending hours upon hours at the smoker, try cooking pulled pork using the 3-2-1 method.

There's more than one way to barbecue, and I say this as a Texas girl (not withstanding my birth in an East Coast military hospital) weaned on chopped beef sandwiches served at Hill Country barbecue ...

This easy pulled pork recipe cooked in the oven makes the BEST pulled-pork sandwiches. Plus, those burnt ends are to die for.

Pulled pork is the gift that keeps on giving. Making pulled pork at home is the ultimate low-and-slow set-it-and-forget-it dish that usually yields enough food for a party or enough to fill lunchboxes ...

1 (6- to 8-pound) pork butt, bone in, fat trimmed To make the pork: Massage the rub into the pork, and wrap the pork tightly in plastic wrap. Store in the refrigerator for 12-24 hours. Heat oven to ...

Pitmaster Ryan Mitchell is stopping by the TODAY kitchen to share some of his expert barbecue tips, techniques and finger-licking delicious recipes. He shows us how to make barbecued pork shoulder in ...

Pork chops can get a little boring; pulled pork, on the other hand, is anything but. We've tapped some of the best celebrity chefs and Food Network hosts to get inspiration for making our own pulled ...

Find the full recipes below. Irish Pulled Pork: 3 lbs Pork Butt - boneless Mirepoix: 1 cup Carrots - diced 1 cup Celery - ...

Brushed with tangy Dijon mustard and coated with aromatic herbs, this pork tenderloin is the most delicious pork you will ever eat. The center is delightfully moist, and the multi-herb crust is crispy ...