First, start off by preheating your oven to 500 degrees. Now place the roast on the countertop and trim away most of the fat layer on the bottom-side of the roast. Then liberally sprinkle it with the ...

This juicy, slow-roasted pork boasts tender garlicky meat and a shatteringly crispy skin. This juicy, tender roast is the perfect centerpiece to a hearty dinner. Use leftover roast pork to make roast ...

A hearty dinner of pan-seared pork chops with roasted peppers, potatoes, and onions is a weeknight wonder. The vegetables are dusted liberally with two kinds of paprika to give them a sweet and smoky ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.

Position racks in the upper and lower thirds of the oven. Preheat to 450˚F. Toss the bell peppers and corn on a rimmed baking sheet with 2 tablespoons olive oil, 1 teaspoon seafood seasoning, ½ ...