Hot take: Everyone needs a pulled pork recipe to keep in their back pocket. It's the kind of dish that works for almost any occasion, from BBQs to game day parties to summer potlucks. It's worth it to ...

There's more than one way to barbecue, and I say this as a Texas girl (not withstanding my birth in an East Coast military hospital) weaned on chopped beef sandwiches served at Hill Country barbecue ...

Matt Moore, author of The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection, shares his recipes for Southern barbecue staples. He shows us how to make slow-smoked pulled pork with ...

The best dishes are those made from memory. You don't need to crack open a cookbook because the staple ingredients and simple steps are already imprinted in your mind (and your pantry). They just work ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.

Among its many uses, your humble slow cooker squatting on the counter (or biding its time in the cupboard) is ideal for making pulled pork, especially in winter when folks are less likely to want to ...

Find the full recipes below. Irish Pulled Pork: 3 lbs Pork Butt - boneless Mirepoix: 1 cup Carrots - diced 1 cup Celery - ...

Continuing with the theme of easy weeknight recipes, Rania Harris stopped by PTL to show off this delicious dish that is perfect for Cinco de Mayo! To make the cheese sauce, melt the butter in a ...

To make the marinade for the pork, combine the garlic, brown sugar, soy, hot sauce, and oil in a mixing bowl and stir to combine. Add the pork cubes, tossing to coat. Cover and marinate for 30 minutes ...