To serve, carve the pork into thick, juicy slices and plate it with the baked apples and softened onions, spooning over a little of the pan juices for extra richness. Image credit: Spier Farm Wine A ...

Pork crackle will seduce even those on diets. They will want to know your Asian ancestry and the recipe is so easy it is embarrassing and delicious. Buy good female pork with a bit of fat under the ...

Pork belly may not be the thing everyone keeps in the refrigerator, but it could be the thing to make holiday brunches delectable. The fatty, rich cut of meat is almost melt-in-your-mouth perfect ...

Preheat oven to 325˚F. Place the cured pork belly in a large braising pan, add the onions, carrots and celery. Squeeze the orange juice into the pan and add the orange halves. Add enough chicken broth ...

When you love bacon, you can never have too much. This love is deep, and it goes way beyond the breakfast table. And while we bacon lovers might be content to dress up our sandwiches, salads, veggies ...