Natural and organic is reshaping CPG as shoppers seek health benefits but remain confused about definitions, pricing and value. Industry leaders at Natural Products Expo West see a messaging ...

Eating organic has long been touted as the way to avoid pesticide consumption — but one Harvard professor is saying those claims are bogus. Robert Paarlberg, an associate professor in the Harvard ...

I spent two summers working on an organic farm near Nashville. During that time, I witnessed firsthand the meticulous cultivation of food as it traveled from the soil to a customer's hand. I learned ...

Organic food is often presented as a healthier, greener, or more ethical choice. But when people decide whether to pay extra ...

U.S. sales of certified organic products accelerated in 2025 reaching $76.6 billion with an annual growth rate of 6.8%, ...

Producers warn of stalled federal payments and market consolidation, but say demand for local food remains strong.

Organic foods are produced without pesticides, synthetic fertilizers, or genetically modified ingredients. Some studies suggest that organic diets may lower the risk of obesity, diabetes, and some ...

Sue Schaefer, 57, of Lee’s Summit, Mo., is facing a conundrum. “I’m a thrifty shopper, but I prefer to buy organic,” she says. “I just feel better when I eat organic.” Because organic products are ...

According to the Organic Trade Association ( OTA ), U.S. sales of certified organic products accelerated in 2025, reaching $76.6 billion. This impressive statistic was highlighted as part of the 2026 ...