Leave it to Ina Garten to come up with a holiday entertaining recipe that’s both crazy easy and super impressive. For this holiday ham, all you need to do is score the fat, pour over some pineapple ...

Long before the food revolution in England brought us gastro pubs, Jamie Oliver and the Fat Duck, there was British marmalade. Dense with chunks of candied Seville orange peel and darkened with ...

I've been sharing recipes here for the last few months. It should be clear to everybody by now that I am no master chef. What I am is the mom of two with a busy schedule and a desire to get homemade ...

As a child, the first cookbook I was gifted was Mary Poppins in the Kitchen: A Cookery Book with a Story. It was the beginning of my love for foods from around Britain—especially foods served during ...

In a 3-quart slow cooker, combine the carrots, marmalade, 1 tablespoon water, brown sugar, butter cinnamon and nutmeg. Cover and cook on low for 5-6 hours, or until carrots are tender. Mix cornstarch ...

It’s hard to believe that six ingredients could combine to make such a knockout roast. The marmalade is citrusy, sweet and a little bitter, the Sriracha is tangy and peppery, the ginger is sharp and ...

This week, while strolling the Santa Monica Farmers Market — a couple of hours later than I usually do — I noticed several of the vendors didn’t have their tents up. The sun was out, adding warmth to ...

After Marcelle Bienvenu served up a citrus-scented batch of lemon recipes last week, Barbara writes: "Here's another recipe for Meyer Lemon Marmalade that is real easy to make. I hate orange marmalade ...