Rafute is one of the most widely recognized and lovedOkinawan dishes. Pork belly or pork shoulder are the 2 main cuts of pork thatare used to make this dish. The pork belly is the best cut of pork to ...

Rafute is a slowly simmered pork dish bringing together three of Okinawa’s favourite things – pork, black sugar and awamori liquor. While the awamori and black sugar give a complex sweetness to the ...

Share Uchinanchu aloha this weekend at the 28th annual Okinawan Festival. Kapiolani Park will be filled with the tantalizing aroma of fresh andagi (Okinawan doughnuts), Okinawan pigs’ feet soup, ...

If you’re looking to explore a very different side of Japan, then you really must visit Okinawa. As the country’s southernmost prefecture, Okinawa is closer to Taiwan than it is to Japan’s main island ...

“ Myojo Eat and Support Okinawa Soba Vertical ” will be added to the Myojo Foods lineup on August 21, 2023 (Monday). Okinawa-limited cup noodles featuring the local Okinawan cuisine ' Okinawa soba ' ...

On the corner of Ogimachi Park directly west of Umeda you'll find a little oasis of Okinawan cuisine and culture. At Teianda they take their culture and food seriously, but not overbearingly so.

Don’t let the name fool you when visiting Cafe & Dining Santorini on Okinawa. “I often get a question from customers — why don’t I serve pasta if it’s an Italian restaurant,” said owner and chef ...