Get your oyster crackers ready, it’s National New England Clam Chowder Day! This area staple is celebrated each year on January 21, paying homage to the iconic bowl of deliciousness. This local ...

I can't think of anything more welcoming on a cold winter evening than a bowl of steaming hot New England clam chowder (pronounced "chowda" in New England). The aroma reminds me of the ocean on a ...

Whether it’s classic New England Clam Chowder, a comforting mix of milky-white soup and briny clams, or Manhattan Clam Chowder, a heart tomato-based soup with salty, chewy clams, we love to chow down ...

If you grew up anywheah between Bridgeport and Bar Harbor, you already know that clam chowdah is more than a meal in a mug. For New Englanders, this chunky, creamy, seafood-y dish is practically a ...

Test cook Keith Dresser makes host Julia Collin Davison New England Fish Chowder. Equipment expert Adam reveals his top picks ...

Jun. 2—Call it a New England foodie's paradise, a scavenger hunt for the perfect comfort food, or a quest for something fishy that sticks to your ribs — even in popsicle weather. The 97.5 WOKQ Chowder ...

Manhattan is going head-to-head with New England in this clam chowder cook-off. Chef Mike Price of New York City's The Clam restaurant and cookbook author Annie B. Copps are preparing their hometown ...

Growing up in North Reading, Billy Reynolds spent summers on Salisbury Beach, feasting on fried whole belly clams from the seafood shack. These days, the Los Gatos, Calif., chef and co-owner of ...

Lobster rolls may feel like they've been around forever, but the dish's history is one of necessity, the average worker, and ...

Julian Edelman realized that he might make some enemies with this opinion, but he had to speak his truth. The retired New England Patriots receiver publicly declared this week that he likes the clam ...

This clam chowder is a classic New England-style. You can find all kinds of versions at Maine restaurants these days, but that wasn't always the case—in 1939, a ...