Bran muffins have always been the Debbie Downer of breakfast. Even when they're not being categorically written off as dowdy and boring, someone is villainizing them as, essentially, liar health food.

Nancy Silverton is one such culinary luminary. A born Angeleno, Silverton is renowned for her dedication to exquisitely simple cooking and deep respect for ingredients. Combined with her classical ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

Phil Rosenthal’s new cookbook Phil’s Favorites features global dishes and recipes from friends and family. He’s opening a Los Angeles diner with Nancy Silverton serving “elevated comfort food,” ...

Good Food Nancy Silverton on Mozzarella Nancy Silverton is the pastry chef extraordinaire that brought us La Brea Bakery and, more recently, Osteria Mozza and Pizzeria Mozza , which she co-owns with ...