You have reached your maximum number of saved items. Remove items from your saved list to add more. This is how they make them at the Kai Festival – dense with mussel meat and big. If you prefer a ...

Give the classic corn fritter a shake-up with fresh mussel meat, capsicum, bean sprouts and a pinch of curry powder. serves Preheat a chargrill pan over medium heat. Using a flat bladed knife, open ...