As Flay said in his Instagram post, “Sometimes it’s hard to commit to a full-size meatball hero—it’s a lot of sandwich!” That’s even more true during the holidays, especially if you’re dressed up in a ...

Preheat the oven to 400° F. Cut small, deep circles in the center of each slider bun, but don’t cut through the bottom. Using your fingers or a suitable kitchen tool, push down the center of the bun.

In the kitchen, Sarah Bleich, Executive Chef and Partner at The Local in East Providence joined us and made Garlic Parm Meatball Sliders. Combine in a small sauce pot on low until butter is melted and ...

(WSVN) - Meatballs and bread. It doesn’t get any better than that. Here’s an easy recipe that you can have for breakfast, lunch or dinner. Time to grab a Bite with Belkys.

Mini meatball sliders made quickly and easily, perfect for snacks, parties, or a fun meal, highlighting simple preparation ...

Preheat the oven to 275 degrees. Make the meatballs – mix together the spicy sausage, pork, panko bread crumbs, and egg. Roll into balls and place in the oven to cook for 20 minutes. Set aside once ...

In a bowl, combine the ground chicken, egg, garlic, panko crumbs, grated parmesan, parsley, Italian seasoning, salt, pepper and crushed red pepper. Roll the meat into 1 tablespoon-sized balls. You ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Flay says he was inspired to make these sliders when he was ...

1. Preheat oven to 350 degrees. Line a rimmed sheet pan with foil and pour the olive oil onto pan. Tilt pan to coat the bottom with oil. Set aside. 2. Combine the ground beef, grated cheese, salt and ...

If you’re a fan of spaghetti but sometimes wish you could skip the noodles and just enjoy the meatballs and sauce, these meatball sliders might be exactly what you’re craving. Made with sweet Hawaiian ...