Huajuapan, Mexico – A Mexican town’s annual fiesta has locals slaughtering thousands of goats, in a bloodbath faithful to local indigenous traditions. The town of Huajuapan in Oaxaca state celebrates ...

When Brandon Bartlett pictured what would eventually become The Goat in downtown Annapolis, he had a simple vision in mind: a taco shop that served beer. Today, the sit-down restaurant offers much ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. “It’s like Mexico here,” ...

The Smithsonian Institution’s acclaimed Mitsitam Native Foods Cafe at the National Museum of the American Indian just unveiled a new winter menu, devised by the cafe’s new executive chef Jerome Grant.

BROOKFIELD, Vt. — Six years ago Fat Toad Farm was transformed by a recipe for goat’s milk caramel sauce that the farmer’s daughter brought back from a long stay in Mexico. At the time, the farm 20 ...

Birria is a dish from the Mexican state of Jalisco, most often made with stewed or roasted goat It can be served dry, lightly sauced or in a chile-spiked goat broth as a stew There are several ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...