Stiff peaks and a glossy sheen are the hallmark of a good meringue mix. Whether you like them chewy or crispy, do yourself a favour and use an electric whisk There are, as we shall see, lots of dos ...

Made with reserved chickpea liquid instead of eggs, this vegan meringue recipe is a thrifty alternative to the classic version. When you whip your pavlova together, avoid over-beating the mixture.

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

Pipe or spoon the remaining cream along the centre of the roulade, then top with the extra strawberries, leaving some whole, and halving or quartering larger ones for variation. Sprinkle with the ...

Sometimes the quickest way to improve a bad mood is with a quick bite of some delicious food. And if you’re looking for an indulgent soul-satisfying treat, look no further than Martha Stewart‘s Lemon ...

Meringue and strawberries are a match made in heaven. Meringues, made of egg whites, sugar and mostly air, soak up all the tangy, sweet juices of macerated strawberries. Add some sweetened whipped ...

It just takes a little planning and patience to pull off. Comparing meringue to a cloud is a cliché. Yet pondering the whorls and curlicues of a meringue-topped pie is like seeing shapes in the clouds ...

This is one of my favourite desserts. A word of advice before you roll up your sleeves: chill the filled tart fully before covering with meringue. This lessens the topping leaking syrup, caused by ...

Note: Adapted from “The Gourmet Cookbook, Volume 1.” Ice this cake immediately after you make the icing and serve soon after preparing. 1. Heat the oven to 350 degrees. Line 3 baking sheets with wax ...

Sensing it was time for a new craze in baking, two chefs reinvented themselves as the Meringue Girls. They share five recipes created for the Telegraph. Mistresses of meringue: Alex Hoffler (right) ...

Stiff peaks and a glossy sheen are the hallmark of a good meringue mix. Whether you like them chewy or crispy, do yourself a favour and use an electric whisk There are, as we shall see, lots of dos ...