In recent years, the impact of red and processed meat on health and the environment has become a hot topic. This article explores the nutritional benefits and risks of consuming these meats, their ...

Add Yahoo as a preferred source to see more of our stories on Google. Scientists are learning more about what sources of meat could serve as more sustainable alternatives to beef, pork and chicken.

For the vast majority of Americans, meat is firmly on the menu. And many of us are eating meat not just daily, but at nearly ...

A study published in The American Journal of Clinical Nutrition shows that consumption of total, processed, or unprocessed red meat can significantly increase the risk of type 2 diabetes. Study: Red ...

Meat sticks and jerky are popular snacks for their high protein content and convenience. But are they actually healthy? What's in Meat Sticks and Jerky? As the name implies, meat is the main ...

The United States imports more foreign meat from one surprising country than Mexico or Australia, including beef, fish, and ...

Single-nucleus RNA sequencing gives insights into heterogeneity during bovine skeletal muscle differentiation, informing the design of improved medium formulations for cultivated meat production. Fat ...

Headlines might describe meat as “a significant health risk” or “essential for a healthy and balanced diet”. So what’s behind these seemingly contradicatory statements? Our new research suggests one ...

Adding lentils to ground meat is a budget-friendly simple swap to boost fiber and stretch servings.

This cross-journal collection on "Cultivated Meat and Alternative Protein Sources" is a collaboration between Nature Communications, npj Science of Food, Communications Biology and Scientific Reports.