Getting your Trinity Audio player ready... Chocolate Mascarpone Tart with Pistachios in Olive Oil This is one of the more involved and “restauranty” recipes in “The A.O.C. Cookbook.” You can make the ...

Mascarpone cheese is made from only two ingredients, cream and citric acid, and has a higher fat content than traditional American cream cheese, making it a delicious alternative. I am particularly ...

Mascarpone — a plush, tangy Italian cheese — is most famous layered with whipped cream and espresso-soaked ladyfingers in tiramisu, but it can shine in many more ways if you let it. On the savory side ...

Erin Merhar is a creative entrepreneur and food stylist with over a decade of experience developing recipes for cookbooks, editorial outlets, and leading consumer brands. Most recently, she was the ...

It's the richest, fluffiest chocolate mousse we've ever tasted. Craig Claiborne, former New York Times restaurant critic and one of the top food writers of his era, shared his remarkable chocolate ...

This take on the classic tiramisu is for the chocolate-lovers of this world. It comes with a double layer of chocolate mousse and a soft, rich chocolate ganache on top. You’ll need to start this ...