MINNEAPOLIS - The Minnesota Beef Council recently honored Seven Steakhouse in Minneapolis as the 2015 Food service Beef Backer Award recipient. The Food service Beef Backer award from the Minnesota ...

It's surprising to me how very little I hear of outdoor chefs grilling kabobs. They are versatile, fun, and allow you to grill the entire meal, meat, vegetables and even fruit!. And since I fancy ...

In a large resealable plastic bag, combine soda, soy sauce and 1/4 cup oil. Add chicken; seal bag and turn to coat. Refrigerate 8 hours or overnight. Drain chicken and beef, discarding marinade. On ...

Grate peel and squeeze 2 tablespoons juice from orange; reserve juice. Combine orange peel, cilantro, paprika and ground red pepper, if desired, in small bowl. Cut beef Steak into 1-1/4-inch pieces.

Bring on the season of camping, baseball, outdoor concerts, beach trips and flip-flops! I am ready for summer fun but I am not ready for summer fashion. Each year I spend the colder months consuming ...

Chef Ragan from Perch 74 Bistro whips up delicious marinade recipes for both beef and shrimp, including a secret ingredient that will make your kabobs irresistible. Watch to learn he secrets and get ...

Food Network host and chef Eric Adjepong stops by the TODAY kitchen to share a West African inspired dish from his new cookbook, “Ghana To The World.” He makes delicious Ghanian marinated beef kebabs, ...

To celebrate Great British Beef Week I thought I’d share a recipe that I brought back from a trip to Greece one year. It has become a real favourite when my friends and I get together – we all cram ...

Grate peel and squeeze 2 tablespoons juice from orange; reserve juice. Cut beef steak into 1-1/4-inch pieces. Combine orange peel, cilantro, paprika, and ground red pepper, if desired, in small bowl.