BURLINGTON — Four years after embarking on a mission to raise the value of locally grown grain, the team at Skagit Valley Malting Co. is nearly ready to move into production. The enterprise is aiming ...

MAINE-GROWN BEER: Allagash Brewing Co. in Portland has met — and exceeded — its goal for brewing with grains grown in Maine. Last year, the company brewed with more than 2 million pounds of Maine ...

InThe Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Breadby Vanessa Kimble, readers will learn to master the art of sourdough from the expert herself. Kimble uses the teachings ...

A new economic study shows the potential for an ancient process to develop new domestic demand for rice and offset declining exports. That process is malting, which has been around for millennia but ...

Beers made with malted rice are seen with a vial of malted rice at the Center for Beverage Innovation, a University of Arkansas System facility, during a 2024 study that identified several long grain ...

Malting, the processing of cereal grains into malt, generates rootlets as a side-stream product, which is currently mostly utilised as animal feed. However, this leftover material has not only a high ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. In the brewing process, yeast does a lot of the work, but I believe the real ...

Microscopic signatures of malting could help reveal which prehistoric people had a taste for beer. Malting, the first step in brewing beer, erodes cell walls in an outer layer of a grain seed, called ...

When beer lovers in the Inland Northwest order a pint at a local craft brewery, they might not realize the grains used to make what's inside their glass were probably not only grown nearby but also ...