Plant-based meat has seen better days. After an explosion of growth in its early years, now consumers are turning towards whole foods and back to traditional meat, in part due to scepticism that plant ...
A new study conducted by WUR researchers Muriel Verain and Hans Dagevos reveals that plant-based meat substitutes are popular among dedicated flexitarians who consume very little meat. On the other ...
Walnuts Make For A Dense Bolognese When we think of meat substitutes, it's only natural for the classics to come to mind, like tofu or eggplant. However, when considering the meatiest, densest, ...
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