Combine all of the ingredients in a sealable container. Shake hard to combine. Label with the date and let sit in a cool, dark place for three weeks. Shake or stir the mixture several times of week.

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

While the perfect hot chocolate always starts with high-quality cocoa, it could be argued that the only way to make a good one even better is by adding some Kahlúa. After all, the combination of ...

A popular ingredient when it comes to shaking up delicious cocktails or sinful desserts, Kahlua is loved for its strong caffeine kick. The coffee flavoured liqueur, said to have originated in Mexico, ...