We wanted to discover the best store-bought pound cake in the game. We explored several options to determine the top one, and ...

Workers at a traditional dessert shop in the central prefecture of Yamanashi are busy making rice cakes for the New Year.

On a Wednesday evening in August, Celeste Perkins walked into El Atacor #1 in Cypress Park holding a towering three-tiered cake, frosted in American buttercream and airbrushed in oversaturated hues of ...

Having fruit cake at Christmas is a tradition that Audrey Stuckless says goes back a long way. For her family, it was a ...

Nursery school children in northern Japan have tried their hand at making sticky rice cakes, or mochi, which will be used as ...

In this video, I make Wicked princess–themed cakes inspired by fantasy and fairytale designs. The process includes baking, ...

A finalist from The Great British Bake Off said taking part in the series was "not a walk in the park" as he recalled his ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...