A festive staple, balushahi is can be found across all major Halwai shops across North India but why go that far when you can make it at home? facebook (Also Read: Indian Cooking Tips: How To Make ...

Sitamarhi's Balu Shahi is also in the race with other two delicacies. Navratri has come to an end and with that so is all our festive excitement. However, this disappointment won’t last long because ...

Craving a sweet treat that's both authentic and easy to make? In this video, we guide you through a quick and simple recipe for balushahi, a classic Indian dessert that’s crispy on the outside and ...

To have a sibling is like having a friend for life, wouldn't you agree?! The bond between siblings is like no other, and to commemorate this relationship we all celebrate the auspicious festival of ...

It is the time to indulge! Why not try making some of the much-loved sweets at home rather then buying them from the market? After all, the satisfaction of creating them at home is something else!

From the zest of Hariyali Teej to the excitement of Raksha Bandhan, the festive spirit in India is soaring high! And let's be real, no Indian festival is complete without a delectable array of sweets.

Balushahi is a traditional Indian dessert that is also popular in Pakistan, Nepal and Bangladesh and is typically prepared during the biggest Hindu festivals including Deepawali or Diwali. The sweet ...

Stuffing- Roast Khoya in a non-stick pan till light brown. Remove from heat and allow to cool. Mix in caster sugar and mixed nuts. Divide the dough into 14 to 16 equal parts. Make al ball of each ...

Balushahi is a deep-fried Indian festive sweet made with flour then dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender and flaky on the inside. Balu refers to sand and ...

Andrew’s Arrogant 4-Word Plea Revealed Amid Embarrissing Eviction From Royal Lodge Ex-Prince Andrew’s dramatic fall from grace appears to have taken another explosive turn. According to reports, the ...