Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

Behold the easiest, most delicious and infinitely versatile pizza dough you will ever meet. It's simple, approachable and nothing fancy is required. How about that for a recipe description? And it’s ...

Add Yahoo as a preferred source to see more of our stories on Google. Not only is this pizza recipe easy to make, but it's also full of great flavor. The cream cheese in the spinach spread adds a lot ...

Drummond demonstrated how to make her easy pizza dough on an episode of The Pioneer Woman. She was entertaining friends she invited to the ranch for a “girls’ dinner.” Drummond’s fresh herb pizza was ...

We have pizza night pretty much once a week, but a lot of the time we decide to make it from scratch rather than ordering delivery, so we can customize our pie to taste just how we want. But there’s ...

Making your own pizza isn't near as intimidating as it seems, but if you need a little help making your own dough, give this ...