A cranberry linzer torte with a lattice pastry crust, with ground toasted almonds and hazelnuts in the dough. Tortes are more often made with apricot or raspberry filling. NYT At one point in my ...

1. Set the oven at 350 degrees. Generously butter a 9-by-13-inch baking pan. Line it with parchment paper, leaving a 2-inch overhang on the 2 long sides. 2. In a food processor, pulse the nuts until ...

1 1/4 cups unbleached all-purpose flour, plus more for dusting 1/2 cup dark muscovado sugar 1 teaspoon freshly ground cinnamon 1/2 teaspoon freshly ground cloves 1/2 teaspoon freshly ground mace 1/2 ...

Who would've thought that the Linzer torte is the oldest recorded recipe in the world? It doesn’t have the appearance, or ingredients, of a particularly aged dish, yet the first written recipe for it ...

When I heard that a new opera house was opening in the Austrian city of Linz, the news should have spurred lyrical memories of Mozart’s Linz Symphony or the thundering notes of Anton Bruckner, who ...

THE DAYMichelle Polzine received the first bound copy of her book, “Baking at the 20th Century Cafe” (Artisan), she celebrated by donning a purple 1930s ballgown to sit at her dining room table and ...

1. Preheat oven to 350 degrees. Place the walnuts in a single layer on a baking sheet; roast them until pale golden, about 10 minutes. Transfer to a plate to cool completely. Leave oven on. 2. Thickly ...