Preheat the broiler. Brush the catfish fillets on both sides using about 1 tablespoon of the olive oil. Season with salt, cayenne and hot sauce. Place on an oiled broiler pan. Broil about 4 inches ...

*If you’ve only experienced catfish fried to crispy perfection, prepare to be wowed by its smoky, spice-infused grilled counterpart. Coated in a flavorful rub and seared in a cast-iron skillet, this ...

In the mid- to late-1990s, American Deli was a Friday night destination for college students of Atlanta University Center, the largest and oldest consortium of Historically Black Colleges and ...

raw catfish fillets on a wood board with lemon slices, rosemary, and garlic - Vladimir Mironov/Getty Images Catfish can be a delicious delicacy when grilled, sauteed, barbecued, or fried. Fried ...

Preheat oven to 400 degrees. Pat the catfish fillets dry with paper towels. Season on both sides with salt and pepper. Make the vinaigrette: In a bowl, whisk together the wine, lemon juice, zest and ...

Catfish isn't a common menu item at many chains, but which ones actually do it well? We looked at customer reviews to ...

Spicy, intensely flavored jerk seasoning takes especially well to catfish fillets, like these served at Post & Beam restaurant in Baldwin Hills. Use fresh catfish fillets if you can find them, but if ...

This light, elegant fish dinner is brightened with lemon and ready to eat in just 20 minutes. The flounder fillets are dredged first in flour, then egg wash, then breadcrumbs to create a crisp, golden ...

In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...

Rinse fish fillets under cold water, cut into 2-inch wide strips; place in a large bowl. Cover fish with buttermilk and mix with hands, cover and refrigerate. Let soak for 30 minutes to an hour before ...