A roast leg of lamb is a centerpiece dish that's perfect for a special meal. It's great year-round, but it's especially lovely for spring occasions, like Easter. The only issue? If you don't cook lamb ...

Tip: In addition to a silky pan gravy, lamb is delicious with herbaceous sauces like chimichurri. Pull out all the stops this Easter with a roast leg of lamb. Not only are lamb recipes simple to ...

Add Yahoo as a preferred source to see more of our stories on Google. Roasted leg of lamb with herbs rests on a platter. - Sultan Amir/Shutterstock Lamb can be the centerpiece of a delicious and ...

In this hands-off, single-pan recipe, leg of lamb is roasted over vegetables and herbs then braised with stock until browned and tender. The leftovers make for great focaccia sandwiches.

In my childhood home, we had a leg of lamb two Sundays a month. I loved those Sundays, as did my Shetland sheepdog who was the recipient of the leftover bone. Mom’s recipe was simple. The meat was ...

This simple yet elegant lamb recipe is a wonderful way to ease into spring. The lamb is butterflied, a method that prepares meat for easy roasting or grilling. Butterflying involves making small cuts ...

This Jan. 18, 2016 photo shows slow roasted herbed leg of lamb in Concord, N.H. This dish is from a recipe by Sara Moulton. (AP Photo/Matthew Mead) This is a good, old-fashioned showstopper of an ...

My granny was from Yorkshire and her roast lamb was classic English fare fit for royalty. A roast in the oven, perfuming the entire house, will always remind me of family gatherings at her home. These ...

Heat oven to 250 degrees. Combine garlic, salt, pepper, rosemary, thyme and olive oil; make paste using back of spoon or mortar and pestle. Rub whole leg with paste. Blanch leeks in boiling water for ...

Lamb meals have a way of making cooking feel a little more meaningful. These ideas bring comforting flavor and that slow, ...