Also known as Mabshoor, this easy dish is perfect for spring barbecues.

Add Yahoo as a preferred source to see more of our stories on Google. Lamb kabobs on board - Laperla_foto/Getty Images Lamb isn't a meat you see on a lot of American plates these days, which means not ...

Lamb kebabs cook quickly on the grill, which makes them appealing summer fare. After they're charred but still pink, wrap up a few chunks in warm naan or pita with a thick feta and yogurt sauce and ...

Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside – and is a particular Fourth of July favorite. We ...

The executive chef of Bar Verona in Detroit suggests serving these marinated skewers with roasted vegetables and rice The executive chef of Bar Verona in Detroit suggests serving these marinated ...

Adding fresh mint to prepared pesto sauce gives a new twist to this linguine sauce. Lamb cubes cut from the leg are the best cut for these kabobs. If they’re not on display, ask the butcher to cut ...

Because most of us haven't yet dusted off our outdoor grills, these lamb kebabs are broiled. Your broiler, a fine alternative to grilling, gives you everything except a smoky flavor. Use boneless leg ...

1. Place all the ingredients except for the oil, in a bowl and knead with your fingers until thoroughly mixed. Form into balls the size of a walnut and then flatten to shape like a small burger. 2.

The lamb seekh kebabs at Rangeen in Laguna Niguel are without a doubt the prettiest thing I’ve eaten in months. Rangeen is a new California-inspired Indian restaurant with a fun ...